ONLINE TAKE-AWAY & ISLAND-WIDE DELIVERY ORDER IS AVAILABLE BETWEEN 11:00AM - 8:00PM DAILY.

Ginza ANZU Take-away & Delivery

Anzu delights in continuously serving our guests with quality pork procured with the heart and prepared with the skills of an artisan.

Online Take-away & Island-wide Delivery order is available between 11:00am - 8:00pm daily.

Do order an hour in advance to allow us to have time to prepare your orders and to avoid delays on peak hours.

Delivery fee: $5 for orders above $40, $8 for orders below $40.
Delivery time: please leave a note for the time requested before check out.

Popular dish

  • Ginjo Pork Fillet Katsu Set (160g) / 吟醸豚ヒレかつ膳 (160g)
    Ginjo Pork Fillet Katsu Set (160g) / 吟醸豚ヒレかつ膳 (160g) - Ginza Anzu
    Regular price
    $34.24
    Sale price
    $34.24
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  • Ebi Fry (Deep Fried Shrimp) & Pork Fillet Katsu Set / 海老ヒレかつ膳
    Ebi Fry (Deep Fried Shrimp) & Pork Fillet Katsu Set / 海老ヒレかつ膳 - Ginza Anzu
    Regular price
    $32.10
    Sale price
    $32.10
    Regular price
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    per 
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  • Pork Loin Katsu with Grated Radish & Green Onion Set / ネギおろしロースかつ膳
    Pork Loin Katsu with Grated Radish & Green Onion Set / ネギおろしロースかつ膳 - Ginza Anzu
    Regular price
    $25.68
    Sale price
    $25.68
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  • Ginger Sauce With Thick Pork Loin Steak / 厚切りロースの生姜焼き膳
    Thick Pork Loin Steak with Ginger Sauce Set / 厚切りロースの生姜焼き膳 - Ginza Anzu
    Regular price
    $27.82
    Sale price
    $27.82
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  • Chopped Shrimp Katsu Sandwich / 海老かつサンド
    Chopped Shrimp Katsu Sandwich / 海老かつサンド - Ginza Anzu
    Regular price
    $14.98
    Sale price
    $14.98
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  • Ebi Fry / 天然海老フライ
    Ebi Fry / 天然海老フライ - Ginza Anzu
    Regular price
    $8.56
    Sale price
    $8.56
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Read our Reviews

Alan Woo (@woo_alan)

Artisanal tonkatsu restaurant from Ginza, Tokyo. Based at Wisma Atria previously, they have relocated to Great World with an improved recipe - the special aged Ginjo pork.

Elizabethheartz (@elizabethheartz)

Today I’m so in love with their special aged Ginjo Pork fillet set, it is so tender and juicy, try it for yourself! Every bite is such an indulgence~⁣

Alex Loh (@sqtop)

The Fillet cut is intensely meaty due to aging, less juicy but full of flavour.
Goes well w mustard & the Original Tonkatsu Sauce.

Anzu Meat Factory SG

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