ONLINE TAKE-AWAY & ISLAND-WIDE DELIVERY ORDER IS AVAILABLE BETWEEN 11:00AM - 9:30PM DAILY.

Ginza ANZU Take-away & Delivery

Anzu delights in continuously serving our guests with quality pork procured with the heart and prepared with the skills of an artisan.

Online Take-away & Island-wide Delivery order is available between 11:00am - 9:30pm daily.

Do order 1 hour in advance on weekdays, and 2 hours in advance on weekends to allow us to have time to prepare your orders and deliver your order to avoid delays.

Delivery fee: $5 for orders above $40, $8 for orders below $40.
Delivery time: please leave a note for the time requested before check out.

(Due to heavy volume of orders and time required to book delivery riders especially on weekends, we may send your orders an 1hr before your requested timing. Thank you for kind understanding.)

Popular dishes

  • Ginjo Pork Fillet Katsu Set (160g) / 吟醸豚ヒレかつ膳 (160g)
    Ginjo Pork Fillet Katsu Set (160g) / 吟醸豚ヒレかつ膳 (160g) - Ginza Anzu
    정가
    $34.24
    판매 가격
    $34.24
    정가
    단가
    당 
    품절
  • Ebi Fry (Deep Fried Shrimp) & Pork Fillet Katsu Set / 海老ヒレかつ膳
    Ebi Fry (Deep Fried Shrimp) & Pork Fillet Katsu Set / 海老ヒレかつ膳 - Ginza Anzu
    정가
    $32.10
    판매 가격
    $32.10
    정가
    단가
    당 
    품절
  • Pork Loin Katsu with Grated Radish & Green Onion Set / ネギおろしロースかつ膳
    Pork Loin Katsu with Grated Radish & Green Onion Set / ネギおろしロースかつ膳 - Ginza Anzu
    정가
    $25.68
    판매 가격
    $25.68
    정가
    단가
    당 
    품절
  • Ginger Sauce With Thick Pork Loin Steak / 厚切りロースの生姜焼き膳
    Thick Pork Loin Steak with Ginger Sauce Set / 厚切りロースの生姜焼き膳 - Ginza Anzu
    정가
    $27.82
    판매 가격
    $27.82
    정가
    단가
    당 
    품절
  • Chopped Shrimp Katsu Sandwich / 海老かつサンド
    Chopped Shrimp Katsu Sandwich / 海老かつサンド - Ginza Anzu
    정가
    $14.98
    판매 가격
    $14.98
    정가
    단가
    당 
    품절
  • Ebi Fry / 天然海老フライ
    Ebi Fry / 天然海老フライ - Ginza Anzu
    정가
    $8.56
    판매 가격
    $8.56
    정가
    단가
    당 
    품절

Read our Reviews

Alan Woo (@woo_alan)

Artisanal tonkatsu restaurant from Ginza, Tokyo. Based at Wisma Atria previously, they have relocated to Great World with an improved recipe - the special aged Ginjo pork.

Elizabethheartz (@elizabethheartz)

Today I’m so in love with their special aged Ginjo Pork fillet set, it is so tender and juicy, try it for yourself! Every bite is such an indulgence~⁣

Alex Loh (@sqtop)

The Fillet cut is intensely meaty due to aging, less juicy but full of flavour.
Goes well w mustard & the Original Tonkatsu Sauce.

Anzu Meat Factory SG

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