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About Us

Ginza Anzu Kitchen FrontGinza Anzu Dinning Area

Anzu is a farm-to-table concept eatery originally from Kyushu, famous for their authentic Tonkatsu. Dishes are prepared with fresh ingredients mainly imported from Kyushu, and uses only the freshest, most high-quality imported pork from the US and Canada.

Fried Katsu

With the heart and skills of a food artisan –
The founder of Anzu, Toshiki Hanada, is the descendant of 3 generations of bakuro. A bakuro is one who is skilled in discerning the quality of livestock. In 1906, Toroku Abe started the bakuro trade. Leveraging generations of expertise, Hanada sought the tastiest pork from different regions when he founded Anzu. From Hokkaido in the north to Kyushu and Okinawa in the south, and beyond
the shores of Japan from countries like the United States, he was constantly in search of the best pork for his kitchen. Anzu delights in continuously serving our guests with quality pork procured with the heart and prepared with the skills of an artisan.

Ginjo Pork Fatty Loin KatsuEbi Fry (Deep Fried Shrimp) & Pork Fillet Katsu